Harbor Watch Restaurant prides itself on purchasing the highest quality of hand tonged oysters from local waters. It is these delicacies that go straight into Harbor Watch's locally famous Oyster Stew. Clams are sustainably harvested from Virginia waters and the Maryland side of the Assateague Channel. In season, fish such as Flounder, Mahi Mahi, Swordfish and Tuna are pulled straight off the boats that dock at the Commercial Harbor in West Ocean City and served fresh the same day.